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Freight. Miles. Respect.

Those are just a few of the reasons drivers like you choose Schneider. Join the fleet with the safest, most respected drivers in the industry and you’ll find dozens more.

Search and Apply

Enjoy the freedom of the open road

One of the most lucrative trucking jobs

Regional

Stay close to home and get the miles you want

Dedicated

Familiar lanes with consistent freight

Intermodal

Offering local regional driving positions

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Join the leader in liquid bulk transportation

Part-time

Pick the days and hours you want to work

Multi-stop deliveries from our terminal network

Straight Truck

Local deliveries and no Class A CDL required

More reasons professional drivers choose Schneider:

Steady freight

Enjoy access to one of the largest freight bases in the industry. Our diverse customer base will keep your truck moving and making money year-round.

Home time

We believe drivers should go big; then go home. Over 75% of our drivers get home weekly or more. That means you'll get the miles you need and the home time you deserve.

Complete benefits

You'll be pleasantly surprised by our insurance options, 401(k) plan and more. You can find a complete list on the benefits page .

New trucks

Schneider's average fleet age is less than 3 years. A well-maintained fleet means less for you, fewer CSA inspections and more available time doing the job you love.

Safety first

We genuinely care about your safety and the safety of those on the road with you. Nothing we do is worth hurting ourselves or others.

Requirements of Company Truck Drivers

Get in the driver's seat. Find a job near you:

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Not seeing what you're looking for?

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Company Drivers

We are an Equal Opportunity Employer.

Call Driver Recruiting 800-44-PRIDE

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Learn about the History and Legends of Artichokes and also check out these easy to prepare and so delicious Black Runway Shield Sunglasses Stella McCartney 8r5dMm0K5
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Learn how to purchase, cook, and eat fresh artichokes using these simple and very easy instructions. Artichokes might seem a little intimidating if no one has shown you how to prepare and eat them. Did you know that there is an etiquette to eating artichokes? Don’t worry, they are very easy to eat properly. Just follow my easy instructions below.

When fresh artichokes are in season, I could eat them everyday. This simple preparation is my favorite way to serve them. Artichokes are beautiful to look at and also make an impressive starter for your dinner party. Instead of butter for dipping, I use an mayonnaise and mustard dip (see recipe below).

When fresh artichokes are in season, I could eat them everyday.

Artichoke Facts:

The artichoke is a perennial vegetable in the thistle group of the sunflower family and is believed to be a native of the Mediterranean and the Canary Islands. The “vegetable” that we eat is actually the plant’s flower bud. If allowed to flower, the blossoms measure up to seven inches in diameter and are a beautiful violet-blue color. There are more than 140 artichoke varieties but less than 40 are grown commercially. In full growth, the plant spreads to cover an area about six feet in diameter and reaches a height of three to four feet. Artichokes are available twelve months a year with the peak season in the spring and fall.

Artichoke fields are maintained in perennial culture for five to ten years. Each cropping cycle is initiated by “cutting back” the tops of the plants several inches below the soil surface to stimulate development of new shoots. The operation called “stumping,” is timed to regulate the new harvest season.

Today most artichokes grown worldwide are cultivated in France, Italy, and Spain, while California provides nearly 100 percent of the United States crop. In fact, one hundred percent of all artichokes grown commercially in the United States are grown in California.

Also learn about the History and Legends of Artichokes and also check out Artichoke Recipes .

Purchasing Artichokes:

One medium to large artichoke will yield approximately 2 ounces of edible flesh.

If the artichoke feels heavy for its size and squeaks when squeezed, you have found a fresh artichoke.

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